For me, white meat turkey calls for a
BIG Chardonnay with a good balance of oak, fruit, and acidity. For the dark meat lovers or guests who like red wine, I usually have a
Pinot Noir or a lighter-bodied
Grenache or
Zinfandel. The wine lineup wouldn’t be complete without a big bold red in the decanter.
Cabernet is king, but for me, a blended red with bright red fruit flavors hits the spot…think
Bordeaux or a
Meritage blend from California.
As the pumpkin and pecan pie is being cut I’m usually ready for
Late Bottle Vintage (LBV) Porto or a thick, rich late harvest sweet wine. Or maybe it’s just time for a couch, football on the tube and a nap.
As always, be creative and open-minded when it comes to wine and most importantly drink what you like. As elementary as it sounds,
White Zin goes with everything.
May you have much to be thankful for this time of year!
Guy Bower
The Good Life Guy