In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
Malcom Reed has developed some of the best tasting rubs and sauces in competition barbecue, but that's not all. His new Killer Hogs Steak Rub, which is a classic blend of salt, pepper, onion, garlic and more, was developed for open flame grilling and will take your steak, chops and more to the next level. 6.2 ounces.
INGREDIENTS: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.
Killer Hogs A.P. Rub is an amazing all purpose seasoning that is perfect for poultry, beef, pork, fish, veggies, or anything you want a nice pop of flavor on. If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning...
The Killer Hogs BBQ Sauce has fantastic flavor, mixing tangy and sweet with just a hint of heat to round it out. Use this sauce anywhere that you want championship barbecue flavor. This one delivers every time. Perfectly balanced blen...
Use this rub anywhere that you want championship barbecue flavor. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And their rub has it all. flavor. balance. sweetness. and a nice little kick at the end. 12 oz si...
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