In addition to build quality and user convenience, Twin Eagles employs its proprietary 5-part grilling system in the Eagle One line of grills. The five elements of this system are:

• Drafting - Well-positioned vents located at the bottom of the firebox cause clean, cool air to enter the cooking environment as the heat from the burners is drawn upward. This keeps the heat where you want it - above the burners. The mixture of air and gas remains constant for a more efficient flame. This drafting system also eliminates stress to the burners from the heat.
• Direct Heat - Briquette trays direct heat systematically through intentional design of channels and ports. By directing heat in a systematic manner instead of relying on the simple principle of rising heat, the grill preheats faster. Gas usage is minimized.
• Radiant Heat - High-grade ceramic briquettes distribute radiant heat evenly to the cooking surface. Ceramic briquettes create more even heat distribution than metal heat shields used in many lower-end grills.
• Zone Grilling - Between each burner is a divider that helps retain heat in its designated area. This creates an environment where you can successfully cook at multiple temperatures across the grate surface. Zone grilling also allows you to heat a smaller portion of the grill when cooking smaller quantities of food.
• Hexagonal Grates – 1/2" hexagonal stainless steel rods absorb and retain more heat. The flat surface of the grate creates more food-to-surface contact than round grates which means more heat is transferred to your food. Food cooks more evenly with this style great and a deeper, thicker sear mark is achieved.

WARRANTY

• Lifetime Warranty on Stainless Steel Burners
• Lifetime Warranty on Stainless Steel Cooking Grates
• Lifetime Warranty on Fabricated Stainless Steel Components (cook body)
• 5 Year Warranty on Briquette Trays, Gas Valves, Sear Zone Burner, Rotisserie Burner, and Drip Pan
• 1 Year Warranty on all other components