One of our favorite new toys here at All Things Barbecue is a smoke infuser. This tool allows you to quickly infuse smoke in things that you'd have a hard time smoking on a grill or smoker, like ice cream. Of course, with New Year's Eve right around the corner, it's the perfect time to impress with a smoked cocktail!

Smoked Manhattan Recipe

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Ingredients

• 2.5 oz rye whiskey


• 1 oz sweet vermouth


• dash Angostura bitters


• cocktail cherry, for garnish


• ice

Instructions

Combine the rye whiskey, sweet vermouth, and bitters in a shaker with ice. Shake or stir.

Fill your smoke infuser with the wood of your choice. Turn the fan on and light the wood with a lighter. Place the hose end of the smoke infuser in a martini glass with a cocktail cherry. While the smoke is filling the glass, strain the cocktail into the glass.

You may also like: The Seelbach Cocktail

Cover the glass with plastic wrap and fill the top of the glass with smoke. Remove the hose and seal the plastic wrap to trap the smoke. Let sit one minute and remove the plastic wrap.



Our take on the Manhattan features Knob Creek's straight rye whiskey. This is a 100 proof whiskey that stands up well to the sweetness of the sweet vermouth. And we found that the spiciness of the rye really compliments the drink.



The smoke infuser is a simple concept, really. Fine particles of wood are placed in the chamber on top of a mesh screen. A fan pulls air from above the wood and sends it through the end of the gun. The wood is ignited with a lighter, and the steady flow of air allows the wood to burn and create smoke using only the power of the fan, while putting off almost no heat. This allows you to place smoke on top of the liquid, trap that smoke (plastic wrap), and allow the smoke to infuse into the drink.

Why let the kids have all the fun? Make yourself a refreshing drink with the great recipe!

Grilled Lemon Shandy Recipe

Ingredients

• 1/2 cup plus 1 tbsp sugar, divided


• 1/2 cup water


• 1 tbsp ginger, minced


• 4 medium lemons, halved


• 1 lemon, sliced thick


• 1 tbsp sugar (for sprinkling the lemons)


• 6 pack of beer, something light, without any aggressive flavors

Instructions

Combine 1/2 cup sugar, 1/2 cup water and the minced ginger in a small saucepan over medium heat. Bring to a boil, then simmer for 5 minutes until sugar is dissolved. Cool completely.

Preheat the SIZZLE ZONE side burner on your Napoleon Grills Prestige P500 RSIB, set to medium high heat. Sprinkle the cut sides of the lemons with a little sugar. Place them cut side down directly on the side burner.

Grill the halved and sliced lemons until slightly charred. Juice the halved lemons (save the slices for garnish), you’ll need 1/2 cup of juice, total, then chill the juice.

Combine the simple syrup and lemon juice. For every 12 oz or beer, add 1/4 cup of the lemon/simple syrup mixture. Serve cold, in a glass, with or without ice. Garnish the glass with the sliced grilled lemon.

This recipe was prepared on a Napoleon Grills P500.

Try this twist on a classic lemonade. Add a little bourbon for the grown-ups and you will have an instant classic.

Grilled Lemonade

Ingredients

• 1 cup plus 1 tbsp sugar, divided


• 1 cup water


• 2 tbsp ginger, minced


• 7 medium lemons, halved


• 1 lemon, sliced thick


• 1 tbsp sugar (for sprinkling the lemons)


• 4 cups water

Instructions

Combine 1 cup sugar, 1 cup water and the minced ginger in a small saucepan over medium heat. Bring to a boil, then simmer for 5 minutes until sugar is dissolved. Cool completely.

Preheat the SIZZLE ZONE side burner on your Napoleon Grills Prestige P500 RSIB, set to medium high heat. Sprinkle the cut sides of the lemons with a little sugar. Place them cut side down directly on the side burner. Grill the halved and sliced lemons until slightly charred. Juice the halved lemons (save the slices for garnish), you’ll need 1 cup of juice, total, then chill the juice.

Combine the simple syrup and lemon juice. Add 4 cups water. Serve over ice, garnished with the sliced grilled lemon.